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Dinner Banquet at Vito's by the Water
Please call us directly at 860-285-8660
Printable Menu
Prices are subject to change.
Please add sales tax (6.35%) and gratuity (20%)
Option A
All dinner entrees are served with Salad and Dessert selection.
Chef’s choice of accompaniments, Rolls, Focaccia Bread with Aiolo Dipping Sauce.
Freshly brewed coffee, decaffeinated coffee and tea.
SALAD
Garden Greens with Fresh Vegetables, Balsamic Dressing
ENTRÉE SELECTIONS, PLEASE SELECT THREE
BEEF AND PORK ENTREES
ROASTED TOP ROUND, sliced with Mushrooms and Demi Glaze $27.50
PRIME RIB OF BEEF. Natural aus jus Market price
6 OZ FILET, Cognac Peppercorn Cream Sauce $39.00
ROASTED PORK LOIN, Brandy Apple Sauce $39.00
POULTRY ENTREES
CHICKEN MARSALA, Marsala Wine and Mushroom Sauce $26.00
CHICKEN ARTICHOKE, Lemon, Butter, Capers and Artichoke Hearts $26.00
STUFFED CHICKEN BREAST with Pancetta, Spinach and Bread Crumbs, Mornay Cheese Sauce $29.00
CHICKEN PICATTA, Lemon, Caper, White Wine and Broccoli Sauce $27.00
SEAFOOD ENTREES
GRILLED SALMON, Sweet Chili Sauce $29.00
SEAFOOD STUFFED SOLE, Saffron Cream Sauce $28.00
DESSERT SELECTIONS
Please select one from the following; or all four, served family style
Chocolate Truffle
New York Cheese Cake
Tiramisu
Cannoli
FRESHLY BREWED COFFEE & TEA
PLEASE ADD 18% GRATUITY AND 6% STATE SALES TAX
Option B
All buffets are served with Chef’s choice of seasonal vegetables and potato / rice pilaf.
Focaccia Bread with Aiolo Dipping Sauce.
Dessert & Freshly brewed coffee, decaffeinated coffee and tea.
Mixed Garden Salad with Balsamic Vinaigrette
ENTRÉE SELECTIONS
PENNE PASTA SELECTION
Please select one sauce
Classic Marinara
Light Pesto Cream with Sun Dried Tomatoes
Wild Mushroom Cream Sauce
POULTRY SELECTIONS
Please select one
Artichoke Chicken
Chicken Marsala
Chicken Scapriella
BEEF AND PORK SELECTIONS
Please select one
Sliced Flat Iron Steak with Sauce
Pork Tenderloin with Sauce
DESSERT SELECTIONS
Please select one of the following; or all four, served family style
Chocolate Truffle
New York Style Cheesecake
Tiramisu
Cannoli
FRESHLY BREWED COFFEE & TEA
$30.00 PER PERSON
PLEASE ADD 18% GRATUITY AND 6% STATE TAX
Dinner Banquet Menus Plated Dinner Option 1
Garden Salad or Soup of the Day
Fresh Focaccia bread & rolls
Choice of:
Chicken Marsala
Chicken breast sautéed with mushrooms in a marsala wine sauce
Shrimp Scampi
Pan seared shrimp, capers, garlic and linguini tossed in a lemon,
white wine and butter sauce
Pasta alla Roberto
Penne pasta, spinach, sun dried tomatoes, capers and gorgonzola cheese served in a light cream sauce with a touch of marinara
Lobster Ravioli
Red pepper striped ravioli in a vodka sauce with asparagus and
fresh sun dried tomatoes
Coffee & Dessert
$36 per person - Please add tax (6%) and gratuity (18%)
Custom Menus can be created
Dinner Banquet Menu Plated Dinner Option 2
Appetizer - Choice of:
Soup of the Day
Crab Cake
Hot Eggplant Salad
Salad - Choice of:
Garden or Caesar
Entrée Choice of:
Fileto
Grilled to your specifications then served with steamed asparagus, garlic mashed potatoes and a demi-glaze
Salmon
Pan seared salmon served with garlic mashed potatoes and sautéed spinach
Chicken Artichoke
Chicken breast sautéed with prosciutto, capers, artichoke hearts and lemon in a white wine sauce over capellini
Lobster Ravioli
Red pepper striped ravioli in a vodka sauce with asparagus and fresh sun dried tomatoes
Coffee & Dessert
$48 per person please add tax (6.35%) and gratuity (20%)
Custom Menus can be created
Dinner Banquet Menu Dinner Buffet
(minimum 50 people) or Family Style Buffet (minimum 10 people)
Fresh Focaccia bread & rolls
Garden Salad
Pasta alla Roberto
Chicken Artichoke or Chicken Marsala
Pan Seared Salmon
Roasted Vegetables
Roasted Potatoes
Coffee & Family Style Dessert
$33.95 per person please add tax (6.35%) and gratuity (20%)
Custom menus can be created