Lunch Banquet at Vito's by the Water

Please call us directly at 860-285-8660

Printable Menu

Prices are subject to change.
Please add sales tax (6.35%) and gratuity (20%)

Lunch prices run Mon - Fri from 11:30am to 2:30pm. Dinner prices apply all other times.

Option A

Luncheon menu

Served Monday –Friday
Plated Entrée Selections

Garden Salad, Balsamic Vinaigrette
Fresh baked Focaccia Bread & Rolls

Please select three

Chicken Francaise, lemon caper sauce
Chicken Picatta, lemon caper sauce
Chicken Marsala, marsala wine sauce
Tuscan Herbed Grilled Chicken, balsamic glaze
Seafood Stuffed Sole, lobster cream sauce
Sole Picatta, lemon caper sauce

Served with rice pilaf and seasonal vegetable
$18.95 per person

Pasta ala Roberto
Pasta Primavera
Pasta with a Classic Meat Sauce
Cheese Lasagna
$17.95 per person

Dessert & Coffee

Preliminary count 10 days in advance; final count for invoice, 3 days in advance
Please add 18 % gratuity and 6% sales tax.

Inclusive Lunch Package

Garden Salad or Soup of the Day
Fresh Focaccia bread & rolls

Choice of 3 of the following 6:

Chicken Artichoke

Chicken breast sautéed with prosciutto, capers, artichoke hearts and lemon in a white wine sauce over capellini

Chicken Marsala
Chicken breast sautéed with mushrooms in a marsala wine sauce

Caesar Salad
(Chicken, Salmon or Shrimp)
Romaine lettuce tossed with fresh croutons, Romano cheese and house made dressing

Pan Seared Salmon

Shrimp Peperonata
Pan seared shrimp, roasted red and yellow peppers, red onions, garlic, basil and linguini tossed in a roasted tomato sauce

Pasta alla Roberto
Penne pasta, spinach, sun dried tomatoes, capers and gorgonzola cheese served in a light cream sauce with a touch of marinara

Coffee & Dessert

22.95 per person, please add sales tax (6.35%) and gratuity (20%)

Luncheon Buffet

(minimum 50 people) or Family Style Buffet (minimum 10 people)

Garden Salad

Fresh Focaccia Bread & Rolls
Chicken Artichoke or Chicken Marsala
Pasta Alla Roberto
Coffee & Dessert
$20.95 per person, please add sales tax (6.35%) and gratuity (20%)